Lime in the Food Industry

With its range of high-quality lime products, Graymont is able to provide solutions specifically tailored to the needs of the food industry.

Food industry

In this sector, Grupo Calidra is a key partner for Graymont. The many uses of lime in the food industry include tortilla and corn-chip making, as well as fruit and vegetables storage and the process used for producing sugar.

Did you know?

There are three distinct types of limestone, defined by their magnesium carbonate (MgCO3) concentrations. These types are Dolomitic (35 to 46% MgCO3), Magnesian (5 to 35% MgCO3) and High calcium (less than 5% MgCO3).